It is a espirit drink that is elaborated traditionally in Galicia .

It is made by means of maceration and/or distillation of a variety of plants and fruits extracted by distillation of the orujo of the grape Albariño and macerated with medicinal wild herb from which it takes its greenish yellow color and its range of aromas and flavors to tea, camomile, cinnamon, lemon verbena, up to twenty herbs that makes complex in mouth, of exquisite, total flavor of warmth combined with floral notes in nose. The aftertaste is long and very elegant.