It is a espirituosa drink elaborated by means of maceration and/or distillation of a mixture of brandy of orujo, coffee, plants and fruits.

The white brandy of Albariño macerates with selected grains of different types of coffee from where it takes his color and fine, penetrating, characteristic, clean and intense aroma to tropical coffees of smooth, elegant and delicate flavor, macerated with fruits and plants. The coffee provides a stimulating tonic action to him. The end is long, very pleasant and aromatic.